COLD
€14
TIRADITO
CURED SEA BREAM, CHILLI EMULSION, YUZU
€14
€19
CARPACCIO
AGED BEEF, BASIL, SUN-DRIED TOMATO, GALMESÁN CHEESE
€19
€20
TARTARE
BLUEFIN TUNA, STRACCIATELLA, SESAME, KIMCHI
€20
HOT
€12
CROQUETTES
CURED BEEF, SMOKED CHEESE
€12
€13
SSAM
GLAZED PORK BELLY, AVOCADO, MINT
€13
€20
OCTOPUS
FRIED OCTOPUS, AJADA SAUCE EMULSION, PICKLES
€20
MAINS TO SHARE
€22
SEA BREAM
SEA BREAM, CHILLI PASTE, PICO DE GALLO
€22
€23
PORK CHEEK
RED CURRY, PAK CHOI, FRESH HERBS
€23
€22
TATAKI
BLUEFIN TUNA, PEANUT PONZU, SUNOMONO
€22
€24
TENDERLOIN
GALICIAN BEEF, ROQUEFORT & BRANDY-POACHED PEAR SAUCE, FRIES
€24
DESSERTS
€8
COCONUT, CHEESE & CAJETA
.
€8
€8
CHOCOLATE WITH CHOCOLATE
.
€8
€8
YUZU, CHANTILLY & BISCUIT
.
€8
WHITE
SAPIENTIA, 2024 D.O. RUEDA, VERDEJO
4.4 glass / 21 bottle
UNO, 2022 D.O. ARABAKO TXAKOLINA, HONDARRIBI ZURI, RIESLING
4.8 glass / 23 bottle
A PIRUCHA, 2025 D.O. MONTERREY, GODELLO
5 glass / 24 bottle
TENSIÓN, 2024 D.O. TERRA ALTA, GARNACHA BLANCA
27 bottle
TRASTO, 2025 D.O. LEÓN, ALBARIN BLANCO
29 bottle
GATUNO, 2024 D.O. VINOS DE MADRID, ALBILLO REAL
32 bottle
RED
O MOURO, 2024 D.O. RIBEIRA SACRA, MENCÍA
4.20 glass / 20 bottle
MAL DE AMORES, 2023 V.T. CASTILLA TEMPRANILLO, SYRAH, and CABERNET
4.4 glass / 21 bottle
CHULO, 2024 D.O. VINOS DE MADRID, GARNACHA and TEMPRANILLO
4.6 glass / 22 bottle
RIPA DORII, 2022 D.O. RIBERA DEL DUERO, CRIANZA, TEMPRANILLO
28 bottle
FINCA VALLOBERA, 2022, D.O. RIOJA, TEMPRANILLO
31 bottle
ROSÉ
VIÑÁTIGO PINO VALOIS ROSADO, D.O. ISLAS CANARIAS, LISTÁN NEGRO
39 bottle
SPARKLING
CASA ST JAUME SESOLIVERES, 2023 ZONA PENEDÉS, XAREL.LO BRUT NATURE
39 bottle
SWEET
TOKAJI, HUNGRÍA, FURMINT
6.50 glass / 27 bottle
COCKTAILS
€10
PORNSTAR
Vodka, Aperol, passion fruit, pineapple, lime.
€10
€10
MARGARITA HIBISCO
Tequila, hibiscus flower, lime.
€10
€10
PALOMA
Tequila, grapefruit, lime.
€10
€10
ESPRESSO MARTINI
Vodka, coffee, Amarula.
€10
Prices include VAT.
Prices are listed in euros.
CONTACT
+34 914 742 554
contacto@lotobistro.es
ADDRESS
CALLE DEL DOCTOR FOURQUET, 32
Centro, 28012 Madrid, España
How to get there?
HOURS
Monday: Closed
Tuesday: 8:00 p.m. to 10:30 p.m.
Wednesday through Thursday: 1:15 p.m. to 3:30 p.m. - 8:00 p.m. to 10:30 p.m.
Friday and Saturday: 1:15 p.m. to 3:45 p.m. - 8:00 p.m. to 10:45 p.m.
Sunday: 1:15 p.m. to 3:45 p.m.

